utica greens

One of Utica's most famous recipes has a storied history. Today, the dish has been duplicated and reinvented over in over in cities outside Utica-Rome, like Manhattan, Boston, Buffalo and Albany.

A beloved dish that is tasty as it is historic shockingly ranks as the strangest food in the entire country.

Food Network star Guy Fieri decided to make a Central New York dish for Upstate New York Food Network star Anne Burrell. People have complained ever since.

Before you throw up your arms in disgust, hear me out. There are several things that are staples in Central and Upstate New York - halfmoons, greens and tomato pie, hiking and camping the Adirondacks, cheering on the Orangemen, running the Boilermaker. Everyone rants and raves about it all; how great the food tastes or how fun the great outdoors is.

And now for something completely disgusting!

What are Utica Greens?

Everyone certainly has an opinion when it comes to one of Utica's staple dishes. Greens are either loved or hated by many. But if you love them, here is where the best greens are served.

Utica Greens are once again hitting the national stage. This time they're featured in the New York Times cooking section.

Do you follow the custom that calls for eating black-eyed peas and greens first thing on New Year's Day? If you do, then you should have a very prosperous 2019.

How's your garden growing? Need a little expert guidance? Utica Greens can help.

If you're ever looking for a new place to check out for lunch or dinner, or if you have some friends from out-of-town coming to the area, this map of the best places to go will come in handy.

We stumbled across this great recipe for Utica Greens. But it turns out this guy doesn't even live here! It looks like he might actually be from the area originally. Either way, he's giving love for our Utica Greens from afar.