Utica Food

The Lenten season has officially kicked off in the Mohawk Valley, Central New York, and Upstate. Need a fish fry? We laid out a delicious map A to Z.

There's a brand new restaurant and bar coming to North Utica in April and it's all about Utica. Technically, It's A Utica Thing!

Who makes some of the biggest and best breakfast burritos in the Mohawk Valley and Central New York?

The wait is finally over. The Angry Smokehouse is open in Central New York after a lengthy delay in renovations.

One school district in Upstate New York is saving tens of thousands of dollars every year by making food in the cafeteria from scratch rather than buying frozen. And the students love it!

Whether it be for a new career, family, or another life scenario - new people are moving to Central New York all the time. Are you ever curious what shocks them when they get here?

On Tomato Pie Day, you'll get the chance to try tomato pie from places all over Central New York.

Whenever someone moves out of the Utica area, you hear how they miss Utica specific foods, like tomato pie, half moons, riggies, etc. That's exactly why Vincent DeSimone wanted to bring a little bit of Utica to North Carolina.

They have everything from fried chicken, pepperoni, seafood, buffalo, even sausage riggies. They're adding more to those options, and we're positive it will make many people VERY excited.

Chicken riggies, Utica greens, tomato pie, and half moons. If you had to choose, which one would you give up forever?

The Stanley Theatre usually offers the community high class shows, but this weekend they're hosting a fine food and craft beer pairing dinner!