Who Makes The Biggest And Best Breakfast Burritos In Central New York?

Who makes some of the biggest and best breakfast burritos in the Mohawk Valley and Central New York?

Brief Delicious History

For those that don't know, a breakfast burrito literally has all sorts of breakfast menu items wrapped inside a flour tortilla burrito. Why? Makes it convenient to eat on the go. If you need another visual, think garbage plate/bowl of chicken riggies/goulash but in a burrito form.

Tia Sophia's, a New Mexican diner in Santa Fe, claims the first use of the term "breakfast burrito" on a menu, in 1975, although a rolled tortilla containing some combination of eggs, bacon, potatoes, and cheese existed in New Mexican cuisine well before that."

Fast food giants started adding this delicious treasure to their menus in the 1980s, and their popularity has soared from there.

How They Are Prepared

Your legendary breakfast burrito can be prepared with all sorts of filling ingredients. Some examples include eggs, ham, cheese, onion, chile or bell peppers, bacon, Canadian bacon, potatoes, sausage, avocado, tomato, spinach, beans, and olives.

In New Mexico, breakfast burritos are often served "smothered" (covered with a chile sauce) or "handheld" (with chile sauce or chopped green chile inside). It is usually served heated up or cooked."

Literally, the options are endless.

Who makes some of the biggest and best breakfast burritos in the Mohawk Valley and Central New York?

We took suggestions off of Facebook, and in particular the 315 Menus Facebook group, and decided to highlight the top of the list. Here's where people find the biggest and best breakfast burritos. Text us your favorite places on our station app: