We love corn on the cob in my house, so every couple of days we're recruiting every available hand to shuck away and then drop em in the kettle. It's time consuming and you can never remove every last piece of silk no matter how hard you try. Well, that's because we've been doing it wrong! Who knew you had to cook it FIRST?!? Watch this life hack!



Now if you're smart, it didn't escape you that the time it takes to cook a couple ears at a time can add up, but given the time saved to shuck corn and boil water much less cook them, this hits me as a serious win.