CJ’s Pulled Pork – Gourmet Guys To The Rescue
I started cooking early this morning to prepare for Gourmet Guys To The Rescue. The event is tomorrow afternoon (Sunday, November 8, 2015) at Hart's Hill Inn, and I have to have my dish fully cooked and ready to serve. I've already revealed that I'm cooking a pork butt. It's going to slow cook this morning while I'm on the air. Really simple pulled pork barbecue recipe - a little bit of lemon juice on the meat, a diced onion, some brown sugar, and a couple bottles of "your favorite" barbecue sauce for about 4 hours in the crock pot. This afternoon I'll shred it and cook it a little more. How am I going to serve it? For that you'll have to stop by my table at the event!
- 23rd Annual Gourmet Guys To The Rescue
- November 8, 2015 - 4pm-6pm
- Hart's Hill Inn in Whitesboro
- Sponsored by Bank of Utica & Townsquare Media