It's finally time for Gourmet Guys To The Rescue - to benefit the Rescue Mission of Utica. I've created a dish for The Eagle's table at the event - CJ's BBQ Skins. Think of it as a loaded potato skin, loaded with a whole barbecue dinner...
I started cooking early this morning to prepare for Gourmet Guys To The Rescue. The event is tomorrow afternoon (Sunday, November 8, 2015) at Hart's Hill Inn, and I have to have my dish fully cooked and ready to serve. I've already revealed that I'm cooking a pork butt...
I'm starting to assemble my ingredients and the main item - PORK! Yes, I'm bringing all the flavors of a classic summer barbecue to Gourmet Guys To The Rescue. I can't wait to fill my house with this aroma over the weekend. If you want to see how I put it all together, join me this Sunday...
I love food. I love "occasionally" cooking and creating dishes. There was that instantly lovable and hate-able classic I once made - Cincinnati Chili Riggies...
Then there was that time I created the McWhopper...
I'm definitely not a certifiable foodie...
Director Matt Miller stopped by our studios and expressed an urgent need that the Rome Rescue Mission is facing this Holiday Season. In preparations for their annual Thanksgiving meal that they provide for the community, the sponsor who was supposed to provide the 400-plus turkeys was unable to