CJ’s BBQ Skins
It's finally time for Gourmet Guys To The Rescue - to benefit the Rescue Mission of Utica. I've created a dish for The Eagle's table at the event - CJ's BBQ Skins. Think of it as a loaded potato skin, loaded with a whole barbecue dinner!
It starts with the "potato skin" - for this I used a half a salt potato for the perfect bite-sized sample. I load it with a little shredded cheddar cheese and a few kernels of cooked corn. Then fill it with some pulled pork, add a dollop of sour cream and some chives on top. I'll be pulling this recipe out again for every upcoming event I can think of. Be sure to stop by our table and say hi...and try a BBQ Skin!
- 23rd Annual Gourmet Guys To The Rescue
- November 8, 2015 - 4pm-6pm
- Hart's Hill Inn in Whitesboro
- Sponsored by Bank of Utica & Townsquare Media