'Tis the grilling and barbecue season, and our "Chef Greg" recipe researchers have found another great how-to video. Remember the old rule: Grilling (hot dogs, hamburgers, steaks, etc...) hot and fast, barbecuing (ribs, chicken, beef tenderloin roasts...etc), slow and low.

How many backyard barbecues have you been to where the well-meaning host ruins a rack of spare ribs on the grill? The common mistake is people cooking them like a steak, hot and fast. Ribs need to cook slow and low.

Check out this video for fool-proof barbecued ribs on the grill, from allrecipes.com:


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