bbq

Dinosaur Bar-B-Que opened in Syracuse back in 1988, and in Buffalo in 2014. As of 2015, it has been named the official barbecue of the Buffalo Bills, and will now be featured at concessions stands inside Ralph Wilson Stadium.

If you enjoy eating food that is so good you want to lick the plate clean then you will love this. Nick Briggs has a great concept. Make EVERYTHING homemade. Make it fresh. Make it delicious!

Here it is!  An area favorite that we all love, Carmella's Cafe on Seneca Turnpike in New Hartford, right across the street from Sangertown Mall.  Oh, and have you heard?

Not sure about you, but nothing says Summer like a nice rack.........of ribs!  Smoked, that is.  You don't have to go to a specialty restaurant to get them either.  You can make these right at home and enjoy a cold brew (or twelve) while you are doing it.

This Saturday, October 13th, it's the Annual Barr Family Pig Roast at the Deerfield Fire Department in support of Smile Train. Last year, the Barr’s raised more than $5,400 to help more than 20 children in need of cleft lip and palate surgery...

It’s that time of year again.  We all head outside, spark up the grill to enjoy one of America’s favorite pastimes…The BBQ.

As Memorial Day opens the gate to summer, we all begin to plan our outdoor activities. Most of us will find a reason to get outside for the long weekend and enjoy food, friends, family and some delicious beverages. And really, it wouldn’t be a summer holiday without some grilling.

When ZZ Top‘s Billy Gibbons showed up to sling drinks during the SXSW festivities in Austin, Tex., the Bloody Marys he made had a special ingredient: his own sauce.

Following the Memorial Day Weekend, Chip is officially in Summer mode and nothing says Summer like cookouts and camping!  The family and I enjoyed a very peaceful weekend camping by the lake.  Mealtime is easy when you do most of the prep beforehand...like these delicious kebabs that consisted of chunks of sirloin and chicken breast marinated in a vidalia onion dressing, zucchini, mushrooms, cherr

Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Part of the beauty of grilling is its simplicity. But that shouldn't mean you can't improve your grill repertoire or technique. We've compiled a list of recipes and tips that can help you become a master of the open flame. Check them out after the jump.

In honor of Memorial Day, and all the barbecuing that will take place during the three-day weekend, we've compiled a gallery of handmade aprons from craft site Etsy that are sure to let everyone know who's boss of the grill. - Contributed by Jeremy Taylor