Critical Violations Found at Restaurants in Oneida, Herkimer and Madison Counties

Here are Critical Violations found by New York State Health Inspectors at restaurants in Herkimer, Oneida, Madison County.

Read the full list of issues health inspectors found in Madison, Herkimer and Oneida County at the New York State Health Department website here.

GRANDE'S PIZZERIA OF HOLLAND PATENT
9557 MAIN STREET, HOLLAND PATENT
6/15/2018

• Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
• Potentially hazardous foods are not kept at or above 140oF during hot holding.
• Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.

CAZENOVIA GOLF CLUB
ROUTE 92, CAZENOVIA
6/14/2018

• Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
• Hair is improperly restrained.
• Manual facilities inadequate, technique incorrect.; mechanical facilities not operated in accordance with manufacturer's instructions.
• Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

COUNTRY CLUB GRILLE
6069 STATE ROUTE 5, LITTLE FALLS
6/21/2018

• Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
• Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

HAMPTON INN
25 lakers LANE, Cazenovia
6/14/2018

• Potentially hazardous foods are not kept at or above 140oF during hot holding.
• Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
• Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
• Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
• Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

SHERRILL NEW YORK PIZZERIA (RFD)
125 EAST SENECA STREET, SHERRILL
6/5/2018

• Potentially hazardous foods are not kept at or above 140oF during hot holding.

MAIN MOON BUFFET
40 CENTRAL AVENUE, ILION
6/28/2018

• Potentially hazardous foods are not kept at or above 140oF during hot holding.

VOSS'
ILION MARINA, ILION
6/18/2018

• Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

BLUE CANOE GRILL, THE
3568 NORTH LAKE ROAD, ERIEVILLE
6/7/2018

• Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
• Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
• Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
• Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
• Non-food contact surfaces of equipment not clean.

FOOD CONSULTING @ HARTFORD INS
301 WOODS PARK DRIVE, CLINTON
6/5/2018

• Food from unapproved source, spoiled, adulterated on premises.

VIVID CAFE'
1155 MOHAWK STREET, UTICA
6/25/2018

• Cooked or prepared foods are subject to cross-contamination from raw foods.

ILION ELKS LODGE #1444
8 WEST STREET, ILION
6/28/2018

• Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
• Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).

AMERICAN LEGION POST #38
204 WASHINGTON Street South, HERKIMER
6/4/2018

• Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
• Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures;

Any establishment in CNY that has critical violations in their Health Inspection is welcome to send us their amended inspection, and we will gladly share it with our audience.