Kathy Whyte
New York Schools Will Fully Reopen in the Fall
Schools in New York State will be open for face-to-face instruction for all students, full-time this fall.
New York Children Age 12+ Cleared to Get COVID-19 Vaccine
Children between the ages of 12 and 15 can get vaccinated against COVID-19 in New York effective immediately.
Foodie Friday Saute’ Salmon with Caramelized Leeks
This is a single-serving fish main-course recipe that is easily adapted for whatever size household you have.
New Report Details Alleged New York Governor Groping Incident
The Times Union of Albany is offering more details of the latest allegations of inappropriate behavior on the part of the Governor.
A Sixth Woman Accuses NY Governor Cuomo of Inappropriate Touching
And then there were six. Another woman is accusing New York Governor Andrew Cuomo of workplace misconduct.
Foodie Friday Garlic Shrimp Fettuccine With Cherry Tomatoes
Impress your sweetie with a nice, romantic dinner. The trick is, you both have to eat tons of garlic to cancel each other out!
[Foodie Friday Photo Gallery] Potato Leek Soup With Smoked Gouda
Subtle flavors enhance a classic potato soup that's perfect as a complete meal, vegetarian or with bacon.
New York Looks Into 1,350% COVID Drug Price Hikes
New York Governor Andrew Cuomo says the new Office of Pharmacy Benefits is investigating big price increases for six drugs connected to the COVID-19 pandemic.
Sinfully Rich Iced Brownies on Foodie Friday
Fans of chewy, moist brownies will love these gems with sour cream chocolate ganache icing.
Foodie Friday Fried Cream Cheese Shrimp Balls
This Foodie Friday appetizer/snack is perfect for when people can gather for parties or game days but also perfect for just a treat for the family at home.
Foodie Friday Homemade Tomato Soup
This is an easy soup course that you can adjust the seasoning to taste, limit the salt and refined sugar and get to brag that it's not out of a can.
Foodie Friday Grillin’ With Scallops and Radicchio
Summer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.