Sneak Peek – 2014 Fall Taste Of Home Cooking School Demo Recipes

The 12th Annual Fall Taste of Home Cooking School is one week away from descending on the Stanley Theater and here's a sneak peek at the ten super secret recipes (from snacks to meals to desserts) that will be demonstrated right in front of your very eyes...

Maple Toast & Eggs

Great for breakfast, this one is a new spin on the run-of-the-mill bacon, eggs and toast standby that we're all familiar with.

Johnsonville Sausage Balls

A couple of years ago they taught us how to make killer sausage stuffed mushrooms and this year they're 'bringing sausage back'.

Baked Shepherd's Casserole

If you dig the conglomerate that Shepherd's pie is, then you're going to love this casserole of the same name.

Grilled Cheese & Bacon Stuffed Acorn Squash

Is this lunch or dinner? We're not sure but my guess is that Chef will tell us that it's both!

Chicken Marsala Lasagna

Chicken Marsala is great for dinner for two, but what if you need to feed a crowd?

Sante Fe Spinach Dip

A Spinach Dip with a kick that you'd find at Southwestern restaurants.

Gingerbread Cheesecake

your token dessert of the year which combines the taste of Christmas with tried and true cheesecake!

Chicken & Mushroom Spanakopitas

I had to look up the word, but if you're familiar with spinach triangles, that's basically what this is with some ramped up stuffing.

Honey Five-Spiced Thighs

Tired of breading your thighs or the typical marinades? Here's a new way to spice up this dinner staple

Soft Beer Pretzels

What's better than knocking back a beer while snacking on pretzels? This.