recipes

"Water pie is a sweet pie made with just six ingredients: water, flour, sugar, vanilla extract, butter, and a pie crust. Like other recipes that originated during the Great Depression, water pie stretches a handful of ingredients by turning them into something substantial."

An apple, a sweet potato, a carrot and some cashews enter a bar. Just kidding. They go to a mixer. That was my husband’s joke. Irl, an apple, a sweet a carrot, handful of cashews and a healthy swig of homemade hemp milk get together in a blender to become the flipping most delicious, creamy, flavorful, refreshing unfussy soup that I didn’t know I needed.

Summer time in Central New York. One of the best dishes is Syracuse salt potatoes. What type of leftover dishes can you make with them?

Curious if your favorite Christmas cookie is the favorite of your fellow New Yorkers? Google crunched the numbers and says this is our state's top cookie pick.

If you've lived in Utica, Rome, Syracuse, or anywhere else in Central New York you've grown to know Dinosaur Bar-B-Que sauces for all of your picnics and BBQs.

If you've grown up in Utica, Rome, or Central New York chances are you have had Tomato Pie at a family party or gathering. Have you ever looked up the recipe for Utica Tomato Pie to make it yourself at home? Dash of Amy, a online video blogger and writer shared an amazing recipe for you to follow...

Have you ever wondered why some people are adamant about eating pork and sauerkraut on New Year's Day? Well, according to folklore...

Every Thanksgiving my grandma would make her candied yams and I just know that your family and guests will love this recipe!

What is a Coo-Chee Dot? If you're Italian and from Utica, you should already know.

Today is National Grilled Cheese Day, which is the perfect excuse to enjoy one of those delicious sandwiches. Here's a few ways to make that classic sandwich even better...

Think about it - you, or someone you know is absolutely nuts about Thanksgiving leftovers right?

Following our rant over the New York Times naming Cornell Chicken as the main dish of Syracuse, it got us wondering: What in the world is Cornell Chicken? It's actually a pretty common dish/recipe here in Upstate New York.