If you've grown up in Utica, Rome, or Central New York chances are you have had Tomato Pie at a family party or gathering. Have you ever looked up the recipe for Utica Tomato Pie to make it yourself at home? Dash of Amy, a online video blogger and writer shared an amazing recipe for you to follo…
Following our rant over the New York Times naming Cornell Chicken as the main dish of Syracuse, it got us wondering: What in the world is Cornell Chicken? It's actually a pretty common dish/recipe here in Upstate New York.
Of all the signature Utica foods, "pusties" are definitely the sweetest! We have some of the best pastry shops in the area and most of them serve up their version of the "pasticciotti", but what if you wanted to make your own at home?
We stumbled across this great recipe for Utica Greens. But it turns out this guy doesn't even live here! It looks like he might actually be from the area originally. Either way, he's giving love for our Utica Greens from afar.
Alex Handzel of Utica has many passions, but one of the biggest is cooking. He prides himself on creating unique dishes and perfecting the classics. That is why he was thrilled to submit his recipe to the Barilla Pasta contest to showcase his region. Vote for his dish to give him and amazing trip.