plant-based

"Water pie is a sweet pie made with just six ingredients: water, flour, sugar, vanilla extract, butter, and a pie crust. Like other recipes that originated during the Great Depression, water pie stretches a handful of ingredients by turning them into something substantial."

This is a zero-fuss kind of cake. It's also not made with any dairy, eggs or white sugar (the frosting has some powdered sugar but oh, well). Everything you see here: extra ultra moist dark chocolate cake and extra dark, better than buttercream frosting--is made with avocados. And it's everything a chocolate cake is supposed to be and then some with pure, organic mineral rich cacao sprinkled on top. Also, once it's frosted, it's decadent like a dark chocolate truffle.

Stewart's Shops are as synonymous with the Capital Region as Freihofer Cookies and The Egg. Well, Stewart's is making news again by announcing a new ice cream.