Easter candies

Ever frequent a restaurant just for the deserts? I'm talking about places more decadent than Friendly's and their Fribble. Sugar and Plumm is that kind of joint. Sure, the food is great too, but the deserts are like an outtake from Willy Wonka's wet dreams...

You already know that the Easter-seasonal Cadbury Creme Egg is addictive, mouth-watering, one-of-a-kind and coveted the world over. But did you also know just how versatile an ingredient the Creme Egg can be when put to use in some of the most outlandish, Willy-Wonka-on-acid dessert delicacies?

Easter is coming, and that means the ceremonial Unwrapping of the Peeps should begin around now(-ish). What, you weren't thinking of eating them fresh, were you? That's un-American. After the jump, a bunch of Peep-related videos for your squishy enjoyment.

Easter has become synonymous with delicious Cadbury eggs, pastel-hued candies, oval jellybeans and giant, hollow bunnies crafted from tasty milk chocolate. In order to compete with the masses, candy companies have had to step up their game when it comes to novelty Easter candy...