This is not only a story of how a local Utica radio station manifested a new flavor of a beloved local pastry. It's a story about how said local community came together to help make it happen.
This is a zero-fuss kind of cake. It's also not made with any dairy, eggs or white sugar (the frosting has some powdered sugar but oh, well). Everything you see here: extra ultra moist dark chocolate cake and extra dark, better than buttercream frosting--is made with avocados. And it's everything a chocolate cake is supposed to be and then some with pure, organic mineral rich cacao sprinkled on top. Also, once it's frosted, it's decadent like a dark chocolate truffle.
You may wonder, is it a dessert or some weird concoction of pizza covered in chocolate. It's a dessert through and through and one that more people should know about.
A few months ago, we introduced you to Utica's Colossal Pretzel; now, they've expanded into dessert pretzels, and they look delicious. Is your mouth watering yet?
According to reviews, it's a fast, casual style restaurant. That's what sets them apart from others. You place your order at the counter upon arrival and can order for eat in, or take out.