barbeque

Now that we are into warmer spring weather (hopefully) in central New York, many of us will take that cover off the gas grill and start those cookouts! And there are a few tips that can help you cook those meats and veggies just right.

Not sure about you, but nothing says Summer like a nice rack.........of ribs!  Smoked, that is.  You don't have to go to a specialty restaurant to get them either.  You can make these right at home and enjoy a cold brew (or twelve) while you are doing it.