Health Experts New Concerns On “Whipohol”

Just when you thought science couldn’t taste any sweeter scientist have invented alcoholic whipped cream! Imagine that on your pie this Saturday! Health experts however are beginning to worry about this whipped cream.

So called "whipohol" products like Whipped Lightening and Cream are pretty much just whipped cream infused with a lot of booze. You can use these in your coffee, Egg Nog, and on your favorite Pies and desserts.

At 15 percent alcohol, they contain three times more alcohol per volume than beer and deliver the same kick as many liqueurs. Health experts are raising concern because the sugar and cream blunt the taste of alcohol, which, of course, increases the risk of alcohol abuse.

Harvard University's Robert Doyle has said "Together with drinking, a few servings of whipohol could theoretically push you over the legal limit."

This holiday season if you are using any of these products, please be safe. No Drinking and Driving, no one wants to spend the holidays dead!