Creepy Ingredients Really Found In Fast Food

A lot of baked goods use the chemical L-Cysteine in it to make the dough softer. Fun fact, that chemical is created in factories from human hair and duck feathers.

Better known as known as cellulose, is used in everything from cheese to salad dressing, from muffins to strawberry syrup.

Remember that stuff you played with in 3^rd grade science? Well a form of silicon used in Silly Putty is also the secret ingredient that keeps fryer oil from foaming.

Don’t say this name three times fast! Some red food dyes are made from the dried, crushed bodies of dead beetles. Fast food restaurants put this stuff in some meats, sausages, marinades, bakery products, toppings and juices, among many other things.

It’s that special ingredient on the list. Sometimes if cooks aren’t wearing hairnets, expect a unexpected hair to get covered up by cheese.