Gianelli sausage is a long time local favorite, and still a very big seller.Gianelli started making sausage way back in 1946. The recipe came from Tuscany, Italy in the 1890s, and to this day they still follow that same recipe. They use only the finest seasonings and the freshest highest quality cuts of meat. The next time you think sausage be sure to put some Gianelli in your belly.