Contact Us

Are You Still Cooking With Gianelli Sausage?

Gianelli sausage is a long time local favorite, and still a very big seller.Gianelli started making sausage way back in 1946. The recipe came from Tuscany, Italy in the 1890s, and to this day they still follow that same recipe. They use only the finest seasonings and the freshest highest quality cuts of meat. The next time you think sausage be sure to put some Gianelli in your belly.

Best of 96.1 The Eagle

Recommended For You

Around the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to http://961theeagle.com using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Sign up for Classic Rewards Club quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive Classic Rewards Club contests, events, coupons, presales, and much more delivered to you for FREE.