St. Patrick's Day is the celebration of Christianity's arrival in Ireland, through the teachings of their patron saint. March 17th marks the anniversary of the death of the Saint Patrick, who also drove the snakes out of Ireland. The early spring celebration is usually filled with plenty of shamrocks, bagpiped parades, green beer and a healthy portion of corned beef and cabbage. This year, if you are a Catholic, your corned beef is in jeopardy.
Believe it or not, St. Patrick's Day is right around the corner. If you're planning to make corned beef, you might want to figure out which cut to buy. This should help.
With St. Patrick's Day falling in the middle of the week, many wonder when to celebrate. Our starving local restaurants are encouraging you to celebrate all month long.
The most popular dinner this time of year is corned beef and cabbage! What do you use, the point cut or the round flat cut of corned beef? Don't know the difference? Find out here.
No, it's not a traditional CNY St. Patty's Day, but at least we can support our local restaurants with a takeout order of corned beef and cabbage and green beer!
Even if you're not Irish, it's fun to pretend you are around St. Patty's Day. Corned beef and cabbage is the most commonly served meal this time of year. No one can blame you; it's delicious.
Everyone is Irish on St. Patrick's Day. This is my daughter Shelby and I at the St. Patty's Day Parade in Utica on Saturday. When we were at home she said she didn't need a jacket. If you were there you know she was wrong! It's my job to remind her of that.