taste of home

I thought cooking was a pain and didn't take much pride in it before being asked to take part in the Taste Of Home Cooking School last month but it inspired me to get behind the stove more often so I decided to take what I'd learned on stage and apply it by actually cooking something for Thanksgiving this year. How about Sausage Stuffed Mushrooms? Mmmm!

Nearly two-thousand of you got enjoy this awesome show from the seats, but what was it like backstage as a sous chef?

The Taste of Home Cooking School is today at the Turning Stone Casino & Resort. There are still a few tickets left available online and at the door. Make Sure to Come Out and Join us! Event starts at 4pm in the Event Center There will be cooking demonstrations, door prizes, exhibit booths, free gift bags and recipes! Tick...