recipes

When I was a kid, I remember my mother serving cranberry sauce at Thanksgiving dinner, not the jellied kind, but the one with actual whole cranberries. If you want to make your own homemade cranberry sauce, we found a quick and easy recipe.

As a kid, I remember my mother making homemade stuffing (or dressing as she called it) for the Thanksgiving turkey. And, it half of it had to be stuffed inside the turkey. She had a great sausage recipe, but how about trying something different...cornbread stuffing.

It's football season, and that means tailgate parties. I enjoy Utica College Pioneers Football, and the UC campus has blossomed over the years with plenty of tailgaters in the parking lots before each home game. Want to try something different for your next tailgate event?

Wouldn't it be nice if other foods could fry up like onion rings? Well, have you ever tried making apple rings? They look very delicious.

Our friends at the Food Network are looking for volunteers for their show "Restaurant Impossible". They are seeking these volunteers in New York and New Jersey.

Among other things, May is "National Salsa Month". In the Greg McShea household, we have our favorite brand: Newman's Own Salsa (Medium). Maybe you have a favorite brand or even make your own! Here's more on the subject.

Can you believe it? The first leg of the "Triple Crown" of horse racing, the "Kentucky Derby" is this Saturday. My wife and I always watch the race for the pageantry of Churchill Downs and the beautiful horses. If you want to make the official drink of the Derby, a Mint Julep, here's how.

What's better than french toast and bacon? Cupcakes. So why don't we add these two together for one heck of a dish: Maple French Toast and Bacon cupcakes. Here's the recipe:

Are you a big fan of Hemstrought's half-moons? Well you are not alone. Just recently I attended a family wedding in New Jersey where we had to bring a whole car load down for family and friends who no longer live in the area. You can now make them anywhere with this simple recipe.

Who doesn't love buying Reese's Easter Eggs? They may be in the same class as peeps. Want to make your own at home? Here's an easy recipe that taste just like the real thing:

Here in Utica, we are no stranger to Chicken Riggies. You don't usually hear someone brag about "Syracuse Chicken Riggies", but this time I think you need to. While watching "Diners, Drive-Ins and Dives" on the Food Network, they made a stop to Syracuse NY. They sampled chicken riggies from the restaurant Pastabilities. We have their recipe to share.

You have a whole fridge of Easter Eggs, and it's after Easter. What in the world can you do with them? Here's some easy, and delicious, leftover Easter egg recipes.