Memorial Day Weekend means it''s time to dust off the grill and prepare some delicious burgers, steaks and ribs. Here are a few recipes to get you started.
'Tis the grilling and barbecue season, and our "Chef Greg" recipe researchers have found another great how-to video. Remember the old rule: Grilling (hot dogs, hamburgers, steaks, etc...) hot and fast, barbecuing (ribs, chicken, beef tenderloin roasts...etc), slow and low.
From time to time, we feature our new "Greg On The Go" videos. Basically, I'm documenting some of the things that need to get done, and sharing with you. Just the other night, I attempted to fire up the family grill at McShea Mansion, and here's what happened.
Now that we are into warmer spring weather (hopefully) in central New York, many of us will take that cover off the gas grill and start those cookouts! And there are a few tips that can help you cook those meats and veggies just right.
With the fourth of July holiday coming up, we all probably will have a few rounds at the grill. Seeing that I host a request hour called "Greg's Grill", weekdays at noon on Big Frog 104, I thought I should be able to offer some grilling tips.
We're well into barbecue and grilling season, and once again our recipes researchers have found a helpful video for grilling up pork chops. Pork chops are tricky on the grill - you want to make sure that they're done without drying out (something I've never been able to do). So, here's the way to perfect pork chops on the grill.
Got any Memorial Day plans? Maybe you’re heading to a parade and dressing up in those American flag shorts (guilty). Or perhaps heading to the public pool to kick off swimming season is more your style. Whatever you do, there’s one Memorial Day staple that all Americans must experience on Monday— the BBQ.
It’s that time of year again. We all head outside, spark up the grill to enjoy one of America’s favorite pastimes…The BBQ.
Over the weekend the weather was so beautiful we had to break out the grill for the first time of the season. We grilled up some hamburgers, and sausage patties. Seriously, you can’t beat it being almost 80 in March.
Grilling season is right around the corner. If you're looking to expand your taste buds and try some exotic meats than you are in luck. Of course we aren't hating on steak and beef, we just like trying different foods! Buzzfeed put together a list of meats better for you than steak, and here's our favorites from that list.
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Many families will be heading to the back yard this weekend and breaking out the good old grill. Hot dogs and hamburgers are popular choices for the grill but if you're feeling adventurous, you can throw almost anything on those hot coals, including the meat of exotic animals.
If you're hosting a Labor Day party this weekend, odds are you're going to be manning the grill. This is a responsibility to take seriously. The enjoyment and safety of your guests is in your hands.