I started cooking early this morning to prepare for Gourmet Guys To The Rescue. The event is tomorrow afternoon (Sunday, November 8, 2015) at Hart's Hill Inn, and I have to have my dish fully cooked and ready to serve...
Pringles has tried all sorts of flavors and hit a home run with some. This time, they're attempting to make your dessert table. Nice and sweet just like the holidays. They're only available for a limited time at select stores.
The Fall Taste of Home Cooking School happens this coming Thursday at the Turning Stone Resort and Casino. Naomi and I had a chance to catch up with Chef Amy to find out what she's planning on cooking up!
This is a very awesome drink, especially for vodka lovers who enjoy ginger beer. It's made with Utica's own Saranac 1888 Ginger Beer. It's best served in a copper mug, which is totally American as the colonists used copper mugs for their drinks...
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