dry rub

Well, I guess it's pretty much not a secret anymore if I blast it here.  Without going into specifics, this recipe is one used by a famous local BBQ place.

Not sure about you, but nothing says Summer like a nice rack.........of ribs!  Smoked, that is.  You don't have to go to a specialty restaurant to get them either.  You can make these right at home and enjoy a cold brew (or twelve) while you are doing it.