Our first guest for the Best of Utica greens competition was Michele Lamandia of Raspberries Cafe and she rolled in with not just the plateful of greens that I expected, but four containers full of different types of greens that they offer at their locations, one of which opened during our interview (Romans, head to the old Friendly's!) We chatted about what the restaurant has going on and of course got into what sets their greens apart too. Listen in and we're not responsible for any mouth-watering that may ensue...