October’s Failed Health Inspections In Madison County Include Insects And Rodents

NYS Health Inspections find insects and rodents, food workers not washing hands thoroughly after visiting the toilet, and improper food preparation at some restaurants in Madison County. 

COLGATE UNIV.-FRANK HALL
13 OAK DRIVE, HAMILTON
Inspected on 11/1/2017

• Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
• Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
• Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

CLASS OF 1965 ARENA
12/B COLLEGE AVENUE, HAMILTON
Inspected on 10/28/2017

• Potentially hazardous foods are not kept at or above 140oF during hot holding.
• Improper use and storage of clean, sanitized equipment and utensils.
• Non-food contact surfaces of equipment not clean.
• Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

EMPIRE FARMSTEAD BREWERY
33 RIPPLETON ROAD, CAZENOVIA
Inspected on 10/19/2017

• Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
• Plumbing and sinks not properly sized, installed, maintained.
• Equipment and floors not properly drained.
• Insects, rodents present.

CAZENOVIA SCHOOL BURTON STREET
BURTON STREET, CAZENOVIA
Inspected on 10/16/2017

• Cooked or prepared foods are subject to cross-contamination from raw foods.
• Plumbing and sinks not properly sized, installed, maintained.
• Equipment and floors not properly drained;

LAKEPORT INN
1859 STATE HIGHWAY 31, CHITTENANGO
Inspected on 10/13/20

• Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
• Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
• Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
• Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

HUNAN RESTAURANT
25 E MAIN STREET, MORRISVILLE
Inspected on 10/12/2017

• Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
• Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
• Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
• Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

THETA CHI
52 BROAD STREET, HAMILTON
Inspected on 10/4/2017

• Potentially hazardous foods are not kept at or above 140oF during hot holding.
• Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
• Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

MAIN MOON CHINESE RESTAURANT
24 UTICA STREET, HAMILTON
Inspected on 10/2/2017

• Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
• Improper use and storage of clean, sanitized equipment and utensils.
• Wiping cloths dirty, not stored properly in sanitizing solutions.

These eateries have 30 – 60 days to fix the critical health violations discovered by the NYS Health Department. You can get all up to date Health Department violations at the New York State Health Department website.
Any establishment in CNY that has failed a Health Inspection is welcome to send us their passed inspection, and we will gladly share it with our audience.

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