Now that we are into warmer spring weather (hopefully) in central New York, many of us will take that cover off the gas grill and start those cookouts! And there are a few tips that can help you cook those meats and veggies just right.

Someone once told me the difference between grilling and barbecuing:

Grilling - You cook fast and hot (burgers, steaks, etc...)

Barbecuing - You cook slow and low (ribs, beef tenderloin roasts, etc...)

For more grilling and barbecue tips, watch this brief video featuring Chef Jason Hill of

CookingSessions.com: