In a world where we can fry up pretty much anything, why not fry up some soup? That's what KFC in Japan is now serving. 

The soup from KFC is reportedly made up of a “common fixture in Japanese cafes”, a creamy soup corn potage.

KFC is launching a deep-fried corn potage fritter, describing their process in a frighteningly nonchalant manner, “We bread the corn potage and cook it to a crisp.”

The deep fried soup will only be available for a limited time only at KFC locations across Japan starting September 5th. Sadly it's not making waves here in the states just yet.

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