In a world where we can fry up pretty much anything, why not fry up some soup? That's what KFC in Japan is now serving. 

The soup from KFC is reportedly made up of a “common fixture in Japanese cafes”, a creamy soup corn potage.

KFC is launching a deep-fried corn potage fritter, describing their process in a frighteningly nonchalant manner, “We bread the corn potage and cook it to a crisp.”

The deep fried soup will only be available for a limited time only at KFC locations across Japan starting September 5th. Sadly it's not making waves here in the states just yet.

Rules And Tips Of Healthy Snacking

Working hard? So are we. Throughout the day hunger will attack you. Are you going to be ready? Plan a head and follow these rules from The Frisky: First off, remember snacking isn't all that bad. It will help you keep your metabolism steady throughout your day.