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Insects, Rodents, Vermin, And Other Critical Violations Found At Madison County Restaurants

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Health Inspectors in Madison County turn up cross-contamination, insects, rodents, vermin, toxic chemicals, food stored on the floor, handwashing facilities inaccessible, and more critical violations at Madison County restaurants. 

CANASTOTA HI-WAY BOWLING CENTER, LLC
3314 SENECA TURNPIKE, CANASTOTA
Inspection date 6/30/2017
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

ROGUE’S ROOST GOLF & COUNTRY WEST
1086 STATE HWY 31, BRIDGEPORT
Inspection date 6/29/2017
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs;

FISHER BAY RESTAURANT, LLC
303 BARRETT LANE, BRIDGEPORT
Inspection date 6/29/2017
Item 8B- In use food dispensing utensils improperly stored; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

BREWSTER INN THE
6 LEDYARD AVENUE, CAZENOVIA
Inspection date 6/27/2017
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);

NEW GREAT WALL
130 ALBANY STREET, Cazenovia
Inspection date 6/27/2017
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects, and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

HUFF-BRAU
4 WEST MAIN ST. BOX 431, EARLVILLE
Inspection date 6/26/2017
Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 8B- In use food dispensing utensils improperly stored; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions;

PLATE & PALLET
10 EAST MAIN STREET, MORRISVILLE
Inspection date 6/26/2017
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

BG BUDA’S CUCINA ITALIANA
88 ALBANY STREET, CAZENOVIA
Inspection date 6/23/2017
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

CAZENOVIA COUNTRY CLUB
3711 NUMBER NINE ROAD, CAZENOVIA
Inspection date 6/23/2017
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions;

RUSTY RAIL, THE
3231 SENECA TURNPIKE, CANASTOTA
Inspection date 6/22/2017
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

PRIMOS ON THE GREEN
ROUTE 316 ROUTE, ONEIDA
Inspection date 6/20/2017
Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 11D- Non food contact surfaces of equipment not clean;

CANASTOTA LITTLE LEAGUE
NORTH MAIN STREET, CANASTOTA
Inspection date 6/20/2017
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures;

ONEIDA LITTLE LEAGUE CONCESSION
EAST SANDS STREET, ONEIDA
Inspection date 6/20/2017
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

OSWEGATCHIE EDUCATION CENTER T.R.
9340 Long Pond Road, CROGHAN
Inspection date 6/15/2017
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

COLGATE INN
1 PAYNE STREET, HAMILTON
Inspection date 6/12/2017
Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

NO. TEN TAVERN
10 UTICA STREET, HAMILTON
Inspection date 6/12/2017
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

GOOD NATURE TAP ROOM
1727 12B ROUTE, HAMILTON
Inspection date 6/9/2017
Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions;

CLEAR PATH FOR VETERANS, INC.
1223 SALT SPRING ROAD, CHITTENANGO
Inspection date 6/7/2017
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer’s instructions;

RIDGE GOLF COURSE, THE
1281 SALT SPRINGS ROAD, CHITTENANGO
Inspection date 6/7/2017
Item 8B- In use food dispensing utensils improperly stored; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

MADISON BISTRO
135 NORTH COURT STREET, WAMPSVILLE
Inspection date 6/1/2017
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Information that’s compiled is found at health.data.ny.gov and is public knowledge.

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