Plan on taking a trip over Labor Day weekend? See the latest Health Report from Franklin County. 

This is the latest Health Inspection report out of Franklin County which is home to many tourist locations such as Tupper Lake and Saranac Lake.

MALONE GOLF CLUB RESTAURANT
79 GOLF COURSE ROAD, MALONE

The Malone Golf Club Restaurant receives critical violations from canned food in poor condition, improper storage, disrepair, and dirty surfaces on June 12, 2017.

* Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).
* Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored;
* Improper use and storage of clean, sanitized equipment and utensils; Item
* Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
* Non-food contact surfaces of equipment not clean.
* Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
*Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.


LAKE CLEAR GIRL SCOUT CAMP
6883 STATE ROUTE 30, LAKE CLEAR

On July 11, 2017, the Lake Clear Girl Scout Camp failed their Health Inspection because of possible cross contamination, improperly storing and handling of food.

* Cooked or prepared foods are subject to cross-contamination from raw foods.
* Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
* Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).


TYLER'S NEW YORK PIZZERIA
9 MAIN STREET, TUPPER LAKE

Citations were given to Tyler's NY Pizzeria from the NYS Health Department on June 9, 2017, for improper temperatures, hair not being restrained, dirty wiping cloths, equipment not clean, dirty and inadequate lighting and ventilation, living quarters no completely separated for food service operations and more.

* Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
* Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
* Improper use and storage of clean, sanitized equipment and utensils.
* Hair is improperly restrained; Item
* Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
* Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
* Wiping cloths dirty, not stored properly in sanitizing solutions.
* Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
* Non-food contact surfaces of equipment not clean.
* Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
* Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
* Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
* Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.


CAMP GUGGENHEIM
1468 COUNTY ROUTE 18, SARANAC LAKE

On July 19, 201, toxic chemicals fail Camp Guggenheim's Health Inspection.

* Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur
*Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.


CAVALLO'S BELVEDERE
102 BLOOMINGDALE AVENUE, SARANAC LAKE

Improper storage and cross-contamination June 6, 2017, at Cavallo's Belvedere, caused many citations from the NYS Health Department.

* Cooked or prepared foods are subject to cross-contamination from raw foods.
* Found at Health Inspection on food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
* Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures. I
*Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
* Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
* Non-food contact surfaces of equipment not clean;
* Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
*Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.


4-H CAMP OVERLOOK
70 BEACH ROAD, MOUNTAIN VIEW

4-H Camp Overlook fails Health Inspection on July 6, 2017, because of improper reheating of potentially hazardous food.

*Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
*Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
* Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
* Non-food contact surfaces of equipment not clean.

These restaurants/schools/camps have 30 – 60 days to fix the critical problems discovered by the NYS Health Department. You can get all up to date Health Department violations at the New York State Health Department website.

Any restaurant, school, camp or other location in CNY that has failed a Health Inspection is always welcome to send us their passed inspection, and we will gladly share it with our audience.


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