No toilet paper or handwashing facilities, cross-contamination, and harborage areas available for rodents, insects and other vermin were found at some restaurants in Madison County.

Critical Violations were found by New York State Health Inspectors at restaurants in Madison County. You can get the full list of failed health inspections in Madison County at the New York State Health Department website here.


YE OLDE PIZZA PUB
403 W. LENOX AVENUE, ONEIDA
4/11/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

*Corrections Made During Inspection


EL CANELO
SUITE 1 GLENWOOD AVENUE, ONEIDA
4/4/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance.
  • Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.
  • Pesticide application not supervised by a certified applicator.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated for food service operations, live animals, birds and pets not excluded.

NUMBER 1 CHINA GARDEN
101 NORTH Peterboro STREET, CANASTOTA
4/13/2018

  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
  • Garbage storage areas not properly constructed or maintained, creating a nuisance.
  • Pesticide application not supervised by a certified applicator.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

THREE PINES RESTAURANT
116 NORTH PETERBORO STREET, CANASTOTA
4/13/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
  • Hair is improperly restrained.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
    Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

DENNY'S RESTAURANT
1078 GLENWOOD AVENUE, ONEIDA
4/17/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Non-food contact surfaces of equipment not clean.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
  • Miscellaneous, Economic Violation, Choking Poster, Training.

Any establishment in CNY that has failed a Health Inspection is welcome to send us their passed inspection, and we will gladly share it with our audience.