Strange question, I know.  I'm guessing that the answer is no, right?  But is it completely unheard of?  No, it's not.  Of late we have become more accustomed to adding salty flavors to our sweets.  Somewhat recently, I discovered the whole salty caramel thing.

I have to say, I'm not hating it.  Now when you look around, you see all kinds of sweets with sea salt added to it.  Me personally, I love the salty caramel frozen yogurt at Hoopla.  They made the mistake of taking it out of the North Utica location.  I was quick to let them know if their mistake.

Like anything, we really must consider moderation, especially if your health depends on limits to sodium, check with your doctor.

I think this video pretty much sums up why this whole adding salt to our sweets is quickly becoming a thing.

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