No toilet paper or hand washing facilities, cross-contamination, and harborage areas available for rodents, insects and other vermin were found at some restaurants in CNY.

Critical Violations were found by New York State Health Inspectors at restaurants across CNY. You can get the full list of failed health inspections in Madison County at the New York State Health Department website here.

ZEBB'S DELUXE GRILL & BAR
8428 SENECA TURNPIKE, NEW HARTFORD
8/24/2018

  • Water/ice: unsafe, unapproved sources, cross connections.
  • Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Part or parts of the item were observed to be in violation which were corrected at the time of inspection

POPEYE'S LOUISIANA KITCHEN
326 GENESEE STREET, UTICA
9/6/2018

  • Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination.
  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved pre-cooling procedures (room temperature storage).
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

DIPPIN' DONUTS
1941 BLACK RIVER BOULEVARD, ROME
8/16/2018

  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved pre-cooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions;

BIG MOOSE INN
1510 BIG MOOSE ROAD, EAGLE BAY
8/2/2018

  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45o F as required.
    • Part or parts of the item observed to be in violation which were corrected at the time of inspection.

HAPPEN INN, THE
2 MAIN STRETTE WEST, LITTLE FALLS
8/23/2018

  • Food from unapproved source, spoiled, adulterated on premises.
  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • In use food dispensing utensils improperly stored.
  • Single service items reused, improperly stored, dispensed, not used when required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Improper thawing procedures used.
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Non-food contact surfaces of equipment not clean.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
  • Miscellaneous, Economic Violation, Choking Poster, Training.

JOHNNIE'S PIER 31
3653 ST. RTE. 31, CANASTOTA
8/24/2018

  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Pesticide application not supervised by a certified applicator;

CRYSTAL SPRINGS GOLF COURSE
6300 STATE ROUTE 5, VERNON
8/29/2018

  • Water/ice: unsafe, unapproved sources, cross connections.

NEW CHINA BUFFET
1022 ONEIDA PLAZA DRIVE, ONEIDA
8/23/2018

  • Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Improper thawing procedures used.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Non-food contact surfaces of equipment not clean.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

ADIRONDACK AMUSEMENTS
MAIN STREET, OLD FORGE
8/16/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Improper thawing procedures used.

MUNNSVILLE AMERICAN LEGION
6311 EAST HILL ROAD, MUNNSVILLE
9/15/2018

  • Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

MORRISVILLE EATON CENTRAL SCHOOL
5601 FEARON ROAD, MORRISVILLE
9/11/2018

  • Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

HOTEL WILLOWVALE
3397 ONEIDA STREET, CHADWICKS
8/16/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.

BG BUDA'S CUCINA ITALIANA
88 ALBANY STREET, CAZENOVIA
8/29/2018

  • Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

MATTESON HOTEL
1001 STATE ROUTE 51, ILION
9/6/2018

  • Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Non-food contact surfaces of equipment not clean.

GREAT WALL
34 ORISKANY BOULEVARD, WHITESBORO
8/28/2018

  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved pre-cooling procedures (room temperature storage).

STILLWATER HOTEL
2591 STILLWATER ROAD, LOWVILLE
8/7/2018

  • Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non-food contact surfaces of equipment not clean
  • Insects, rodents present.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

WENDY'S OLD FASHIONED HAMBURGERS(RFD
401 WEST ERIE BOULEVARD, ROME
8/22/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

CHINA WONG OF UTICA LLC
601 ORISKANY BOULEVARD, YORKVILLE
8/28/2018

  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved pre-cooling procedures (room temperature storage).

KITLAS RESTAURANT
2242 BROAD STREET, FRANKFORT
8/10/2018

  • Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

OLD ERIE GOLF CLUB, INC.
3387 FOSTER CORNERS ROAD, DURHAMVILLE
8/30/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

SHELLY'S
1678 CORTLAND STREET, DERUYTER
8/29/2018

  • Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Any establishment featured in this post in with critical violations in their Health Inspection is welcome to send us their amended inspection, and we will gladly share it with our audience.