It will be the "wearing of the green" in the McShea household for sure on St. Patrick's Day, and there just might be an Irish dish on the table. The traditional fare for St. Pat's is corned beef and cabbage. My father used to make it better than anyone, and although I don't have his recipe, I did find this great video that may help.

This is an excellent recipe from Watch this brief video, an you'll be able to make a delicious corned beef and cabbage dinner.