These eateries have 30 – 60 days to fix the critical health violations discovered by the NYS Health Department. You can get all up to date Health Department violations at the New York State Health Department website.

MINERS' TABLE
4579 STATE ROUTE 28, HERKIMER
11/9/2017

  • Critical Violations:
  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

MOTOR'S IN
83 NORTH MAIN STREET, DOLGEVILLE
1/18/2018

  • Critical Violations
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

HERKIMER ELKS LODGE #1439
124 MARY STREET, HERKIMER
2/1/2018

  • Critical Violations
  • Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

SALVATORE'S PIZZERIA & RESTAURANT
650 1/2 WEST GERMAN STREET, HERKIMER
1/24/2018

  • Critical Violations
  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

PK'S PUB
221 KING STREET, HERKIMER
12/6/2017

  • Critical Violations
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Non-food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

DENNY'S RESTAURANT
701 MOHAWK STREET, HERKIMER
1/3/2018

  • Critical Violations
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Non-food contact surfaces of equipment not clean.

BUD'S GRILL
16-20 WEST MAIN STREET, LITTLE FALLS
12/27/2017

  • Critical Violations
  • All shell eggs or foods containing shell eggs are not heated to 145oF or above except by consumer request.
  • Manual facilities inadequate, technique incorrect.
  • Mechanical facilities not operated in accordance with manufacturer's instructions.

Any establishment in CNY that has failed a Health Inspection is welcome to send us their passed inspection, and we will gladly share it with our audience.

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