These restaurants have 30 – 60 days to fix the critical health violations discovered by the NYS Health Department. You can get all up to date Health Department violations at the New York State Health Department website.

WHITESTONE ACADEMY
1 ACADEMY DRIVE, SALISBURY CENTER
2/27/2018

  • Critical Violations
  • Water/ice: unsafe, unapproved sources, cross connections.
  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Non-food contact surfaces of equipment not clean.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
  • Insects, rodents present.
  • Miscellaneous, Economic Violation, Choking Poster, Training.

RED APPLE CHINESE & THAI RESTAURANT
10 EAST MAIN STREET, MOHAWK
2/2/2018

  • Critical Violations
  • Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Non-food contact surfaces of equipment not clean.
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated for food service operations, live animals, birds, and pets not excluded.

BIG MOOSE STATION
2138 BIG MOOSE ROAD, EAGLE BAY
3/1/2018

  • Critical Violations
  • Water/ice: unsafe, unapproved sources, cross connections.
  • Non-food contact surfaces of equipment not clean.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

VFW POST #2338 - PRITCHARD
ROUTE 20, W. WINFIELD
2/23/2018

  • Critical Violation
  • Food from unapproved source, spoiled, adulterated on premises.

HERKIMER COLLEGE
100 RESERVOIR ROAD, HERKIMER
2/6/2018

  • Critical Violation
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.

MT. MARKHAM MIDDLE SCHOOL
500 FAIRGROUND ROAD, WEST WINFIELD
3/29/2018

  • Critical Violations
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

LIZ'S MOHAWK DINER
150 WEST MAIN STREET, MOHAWK
2/14/2018

  • Critical Violation
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Any establishment in CNY that has failed a Health Inspection is welcome to send us their passed inspection, and we will gladly share it with our audience.

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