Insects and vermin were found at some restaurants in Madison County, along with no toilet paper or handwashing facilities, cross-contamination, and unsanitized conditions.

Critical Violations were found by New York State Health Inspectors at restaurants in Madison County. You can get the full list of failed health inspections in Madison County at the New York State Health Department website here.

EL CANELO
SUITE 1 GLENWOOD AVENUE, ONEIDA
5/8/2018

  • Water/ice: unsafe, unapproved sources, cross connections.
    Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • In use food dispensing utensils improperly stored.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

THREE PINES RESTAURANT
116 NORTH PETERBORO STREET, CANASTOTA
5/18/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.
    Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • In use food dispensing utensils improperly stored.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Insects, rodents present. Effective measures not used to control entrance (rodent-, insect-proof construction).
  • Harborage areas available for rodents, insects and other vermin.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

DENNY'S RESTAURANT
1078 GLENWOOD AVENUE, ONEIDA
5/10/2018

  • Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
    Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Non-food contact surfaces of equipment not clean.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

THE RIDGE GOLF COURSE
1281 SALT SPRINGS ROAD, CHITTENANGO
5/30/2018

  • Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

HAMPTON INN
25 lakers LANE, Cazenovia
6/14/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

EMPIRE FARMSTEAD BREWERY
33 RIPPLETON ROAD, CAZENOVIA
5/24/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
    Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
  • Hair is improperly restrained.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

PRIMO ON THE GREEN @ KANON VALLEY
ROUTE 316 ROUTE, ONEIDA
5/17/2018

  • Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

BLUE CANOE GRILL, THE
3568 NORTH LAKE ROAD, ERIEVILLE
6/7/2018

  • Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
  • Non-food contact surfaces of equipment not clean.

NEW YORK PIZZERIA CANASTOTA
200 SOUTH PETERBORO STREET, CANASTOTA
5/16/2018

  • Cooked or prepared foods are subject to cross-contamination from raw foods.
    Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Wiping cloths dirty, not stored properly in sanitizing solutions.
  • Pesticide application not supervised by a certified applicator.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

CAZENOVIA PIZZERIA
62 ALBANY STREET, CAZENOVIA
5/24/2018

    • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

CAZENOVIA GOLF CLUB
ROUTE 92, CAZENOVIA
6/14/2018

  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Hair is improperly restrained.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

Any establishment in CNY that has critical violations in their Health Inspection is welcome to send us their amended inspection, and we will gladly share it with our audience.