Critical Violations were found by New York State Health Inspectors at Oneida, Herkimer and Madison County Schools.

You can get all up to date Health Department violations at the New York State Health Department website.

RIVER ROAD HEAD START
9882 RIVER ROAD, UTICA
3/26/2018

  • Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).
  • Improper thawing procedures used.

CAZENOVIA COLLEGE HUBBARD HALL
ROUTE 20 ROUTE, CAZENOVIA
3/19/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation, and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

CAZENOVIA BURTON STREET ELEMENTARY
BURTON STREET, CAZENOVIA
3/8/2018

  • Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

CANASTOTA SOUTHSIDE ELEMENTARY
200 HIGH STREET, CANASTOTA
2/13/2018

  • Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Effective measures not used to control entrance (rodent-, insect-proof construction). Harborage areas available for rodents, insects and other vermin.

CANASTOTA HIGH SCHOOL
101 ROBERTS STREET, CANASTOTA
1/26/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.

ONEIDA CITY SCHOOL SENIOR HIGH
STREET STREET, ONEIDA
1/22/2018

  • Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

HERKIMER COLLEGE
100 RESERVOIR ROAD, HERKIMER
2/6/2018

      • Potentially hazardous foods are not kept at or above 140oF during hot holding.

WHITESTONE ACADEMY
1 ACADEMY DRIVE, SALISBURY CENTER
2/27/2018

      • Water/ice: unsafe, unapproved sources, cross connections.
      • Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
      • Non-food contact surfaces of equipment not clean.
      • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
      • Insects, rodents present; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

Any establishment in CNY that has failed a Health Inspection is welcome to send us their passed inspection, and we will gladly share it with our audience.